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Komi
Komi
NUTRITION

WILD REMEDY MAKING

Komi
Natasha Richardson

EXPERIENCE

Broadcast

TIME

9:30 AM30 mins Thursday • 11 March 2021Africa Time - Abidjan

DESCRIPTION

DESCRIPTION Discover what medicinal herbs are available this time of year. Natasha will demonstrate how to make a refreshing juice of foraged cleavers, syrup of spring flowers, an infusion, decoction and more. This is a great time of year to get to know delicate flowers like primrose and violet but also spring greens like cleavers and chickweed. We won't know the exact herbs till the day as Natasha forages for them on the day according to what's best in season.