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Komi
Komi
Komi
MICHELIN STAR CHEF

LEARN THE ART OF MAKING A RISOTTO

Komi
Paul Foster

EXPERIENCE

Broadcast

TIME

6:00 PM45 mins Saturday • 02 January 2021Africa Time - Abidjan

REQUIREMENTS

  • 200g risotto rice
  • Dry white wine
  • 1 banana shallot
  • 1lt Hot stock (chicken or vegetable)
  • 1 clove garlic
  • Fresh thyme
  • Parmesan cheese
  • Salted butter
  • Olive oil
  • 250g mushrooms (mixture of shitake and button is nice)
  • Equipment- large saucepan, chopping board, knives, high heat spatula, grater, warm serving bowl

DESCRIPTION

Cook along with Michelin star chef Paul Foster and learn the art and skill to making the perfect risotto. From the comfort of your own kitchen allow yourself to be guided through the steps to cook the perfect risotto live with Paul Foster from his cookery school Salt In Stratford upon Avon.