logoBeta
Komi
Komi
Komi
Komi
Komi
CHEF

1-TO-1 BASIC GRILLING - STEAKS OR BURGERS

Komi
Jack Arnold

EXPERIENCE

1-to-1

DURATION

45 mins

REQUIREMENTS

  • Grill, meat of choice, tongs, olive oil, seasoning of choice.

DESCRIPTION

Personal 30-Minute guide to Grilling the perfect steak or burger on the grill. Accurate temperature setting, timing, tricks how not to burn the meats, rest period before slicing. MUST BOOK 48 HOURS IN ADVANCE and specify which meat you would like to cook together.