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Komi
Komi
CHEF

POULTRY BUTCHERY MASTERCLASS

Komi
Andrew Clarke

EXPERIENCE

1-to-1

DURATION

60 mins

REQUIREMENTS

  • 2 x Whole Birds - Chicken, Duck or Guinea Fowl.

DESCRIPTION

In this basic butchery class, Andrew will teach you some invaluable skills from the selection of good meat, to butchery and getting the most out of buying and consuming whole birds.