Darren trained in the UK under Chef Mark Raffan at Michelin starred ‘Gravetye Manor’. Moving to Australia in 2001 he also worked at globally acclaimed ‘Tetsuya’s’, before becoming one of the originals of the guerrilla dining movement. A passionate advocate of farm-to-table cooking, Darren champions sustainability and using ethically farmed produce. His restaurants have received several awards. Darren has produced and presented many cooking shows including 'Darren Robertson's Charcoal Kitchen','MasterChef','Iron Chef USA'. Darren has also co-authored 3 cookbooks and writes for Delicious.
Presented Masterchef, Iron Chef USA
Co Author of three cookbooks
Trained under Michelin starred chef
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