Claire Robinson is a chef and television personality best known for her Food Network show 5 Ingredient Fix, combining her devotion for food and teaching in a series featuring delicious eclectic recipes made with five ingredients or fewer. A graduate of both University of Memphis and the French Culinary Institute, Claire believes the best dishes feature a carefully selected few ingredients, a straightforward cooking style that also promotes healthier and seasonal eating. In 2010 Claire released her first cookbook, 5 Ingredient Fix: Easy, Elegant and Irresistible Recipes. As a host, Robinson brings culinary knowledge and a fun passionate curiosity. By providing minute-by-minute details as host of series such as Food Network’s Challenge, and BBC America’s Chef Race, Claire held the excitement for show fans. With Robinson’s widespread and dedicated audience, she enjoyed being a continuous feature chef in Food Network’s Best Thing I Ever Ate. Robinson is thrilled to continue on her path of eating and teaching with a new Food Network cooking special Real Time released in January 2021, while continuing her consulting practice building success behind the scenes for numerous food businesses.
Grand Diplome in Culinary Arts with Artisanal Baking from The French Culinary Institute
Various Food Network shows, including 5 Ingredient Fix
1-To-1 Video Sessions
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