Bettina is a self taught chef and a huge plant passionate advocate. Her speciality is Plant based (Vegan) and free from recipe development for brands, the hospitality industry and within food development. She has written two cookbooks Happy Food & 7 Day Vegan Challenge and she's currently working on her third. She runs and freelances on Health & Wellness Retreats as a Retreat chef. She also runs a Retreat Chef Academy where she teaches all of this including sustainability and waste free principles that as a Retreat chef you adopt right from the get go. She is passionate about unraveling the potential of plant foods and the free from space by following easy and basic principles incorporating seasonality and local produce. Food that makes you feel good, that is grown within the seasons and nurtured by people that care.
BBA in Food and Beverage
Mathew Kenny Culinary School
1-To-1 Video Sessions
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Bettina Campolucci Bordi